Tag Archives: sunland inc

UK – FSA – Sunland and USA Peanut Butter Outbreak Hits UK

Posted on November 21, 2012 by | Leave a comment

FSA

The Food Standards Agency (FSA) is warning consumers not to eat certain peanut butter and peanut-based products which have been imported from the US because of possible contamination with salmonella. Salmonella is a bacterium that causes food poisoning. The Agency has issued a Food Alert for Action.

An outbreak of a strain of salmonella called Salmonella Bredeney in the US has been linked to peanut butter produced by a company called Sunland Inc. As a result, the manufacturer is recalling a wide range of peanut butter and peanut-based products. Other products containing nuts and seeds are also being recalled.

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Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Foodborne Illness, Hygiene, Illness, Microbiology, outbreak, Pathogen, Recall, Salmonella

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Hong Kong – Peanut Butter – Salmonella – Sunland Products Reach the Far East

Posted on November 9, 2012 by | Leave a comment

Center for Food Safety

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 8) advised members of the public not to consume certain batches of peanut butter manufactured by Sunland Inc in the US which are suspected to contain Salmonella.

The US authorities said that the manufacturer concerned was recalling the affected products in the country. The CFS learnt from the trade that two affected products had been imported to Hong Kong. Details of the products are as follows:

Product name: Sunland Organic Valencia Peanut Butter Creamy
Best before date: May 23, 2013
Bar code: 4868732810
Net weight: 12oz (340g)

Product name: Sunland Organic Valencia Peanut Butter Crunchy
Best before date: July 20, 2013
Bar code: 4868731810
Net weight: 12oz (340g)

“The CFS after investigations learnt that the importer had recalled the affected products and retail outlets concerned had stopped sale of the affected products. The importer has also agreed to surrender all remaining stocks for disposal. Checks conducted at other local outlets have so far found no affected products available for sale,” a CFS spokesman said.

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Peanut Butter Product Recalls – Canada – Salmonella

Posted on October 21, 2012 by | Leave a comment

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food products described below because the products may be contaminated with Salmonella.

These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in the USA by Sunland Inc. due to possible Salmonella Bredeney contamination.

The following products are affected by this alert:

Brand Product Size UPC Best By dates /
Lot Codes		 Distribution
Sunland Inc. Raw In Shell Peanuts 25 lb Bulk Item# 10108 Oct.12, 2012 to Oct.12, 2013 ON (Certain stores)
PureFit Peanut Butter Crunch bars 56.7 g 8 12787 00100 8 1 March 2013*;
12 July 2013		 National
PureFit Peanut Butter Crunch Box of 15 8 12787 00200 5 1 March 2013*;
12 July 2013		 National

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Posted in Bacteria, CFIA, Eurofins Laboratories, Food Safety, Food Safety Alert, Microbiology, Pathogen, Recall, Salmonella

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Four More Peanut/Peanut Butter Products Recalls – Salmonella

Posted on October 16, 2012 by | Leave a comment

FDA

Mondelēz Global LLC announced today a voluntary recall in the United States of the Green & Black’s Organic Peanut & Sea Salt Milk Chocolate Bar. This product contains peanuts supplied by Sunland, Inc., which expanded its nationwide recall on October 12, 2012. The peanuts have the potential to be contaminated with Salmonella

There have been no complaints of illness reported to Mondelēz Global to date in connection with this product and the company is issuing this recall as a precaution.

FDA

Hines Nut Company Inc. today announced a voluntary recall of its SALTED JUMBO VIRGINIA IN-SHELL PEANUTS. These peanuts were processed in the Sunland, Inc. Peanut Processing Plant and may be contaminated with Salmonella.

To date, Hines Nut Company, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately. The “Best-If-Used-By” date or product expiration date is printed on the packaging.

FDA

Super Store Industries, Turlock, CA is recalling Lovin’ Scoopful Ice Cream – Super Duper Peanut Butter Cup.  This product has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  In rare circumstance, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product Name Size Package Type UPC Code Code Date
Lovin’ Scoopful Ice Cream –
Super Duper Peanut
Butter Cup Ice Cream		 1.75
Quart		 Carton 898987001086 All code dates are
being recalled

The “Best By” code date is in the Month/Date/Year format (i.e. OCT 24 12) and can be found on the bottom of the carton.

Lovin’ Scoopful Super Duper Peanut Butter Cup ice cream was distributed at Albertsons retail stores in OR, UT, WA, ID, MT and Walmart stores in WA only..

This recall is in response to an expansion of Sunland, Inc.’s voluntary recall of products manufactured in its peanut butter plant after March 1, 2010 due to possible Salmonella contamination. No illnesses have been reported to date.

FDA

The Meadow Gold Dairy processing facility in Orem, Utah, is taking the precautionary measure to voluntarily recall “Creamery Select (Premium Ice Cream) Peanut Butter Cup” ice cream manufactured for Western Family. This recall was initiated because the affected products contain a peanut butter ingredient supplied by Sunland, Inc. which may be contaminated with Salmonella. The peanut butter manufacturer Sunland recently expanded its nationwide product recall. No Meadow Gold® Brand ice cream products are affected by this recall.

To date, no complaints or reactions have been reported related to this ice cream product, and only one flavor of Western Family ice cream is included in the recall.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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Peanut Butter – Salmonella

Posted on October 14, 2012 by | Leave a comment

FDA

Sunland, Inc. today announced that it is extending its ongoing voluntary recall to include raw and roasted shelled and in-shell peanuts processed in its Peanut Processing Plant because the products have the potential to be contaminated with Salmonella. Specifically, the recall is being extended to include raw and roasted peanuts, both in-shell and shelled, which were processed in its Peanut Processing Plant located in Portales, New Mexico, and which are within their current shelf life or have no stated expiration date.

The original recall initiated by the Company on September 24, 2012, included peanut butter and other nut butter products produced in a separate building from where raw and roasted peanuts are processed. The reason for the initial voluntary recall was the potential for the recalled products to be contaminated with Salmonella. At that time, twenty-nine (29) people had reported Salmonella Bredeney PFGE matching illnesses in approximately eighteen (18) states, and of those who had been interviewed at that time, twelve of fourteen reported having eaten the same single product made by the Company. Since the recall was announced, additional confirmed illnesses have been reported. As of October 5, 2012, the total number of confirmed illnesses reported was thirty-five (35). The most current information available from the Centers for Disease Control and Prevention (CDC), regarding confirmed illnesses is available at their website: http://www.cdc.gov/salmonella/bredeney-09-12/index.html1

The extension being announced today is the result of the continued joint investigation by the Company and FDA. The Company has ceased the production and distribution of all products from both its Peanut Butter Plant and its Peanut Processing Plant while FDA and the Company continue their investigation.

The raw and roasted peanuts available to retail customers were distributed primarily under the Company’s own label and were distributed primarily to produce houses and nationally to numerous large supermarket, grocery and retail chains. The products also were available for purchase on the internet. The roasted and roasted/salted peanuts being recalled were distributed during the six month period prior to the recall date (April 12, 2012 – October 12, 2012), and will have best by/expiration dates on the packaging from October 12, 2012 through April 12, 2013. The raw peanuts being recalled (shelled and in-shell), were distributed during the twelve months prior to the recall date (October 12, 2011 – October 12, 2012), and will have either best by dates from October 12, 2012 through October 12, 2013 on the packaging, or a “Crop Year” marking on the package of 2011 or 2012, up to and including October 12, 2012.

Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately.

FDA

PureFit Inc., Irvine, CA is voluntarily recalling PureFit Peanut Butter Crunch nutrition bars manufactured on March 1 and July 12 and sold between March 9th and August 31.  PureFit Inc. is working with the FDA to recall any product made with peanut butter from Sunland Inc. of Portales, NM. Peanut Butter manufactured by Sunland has the potential to be contaminated with Salmonella,

 

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Salmonella

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CDC – Multistate Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter Manufactured By Sunland, Inc.

Posted on October 13, 2012 by | Leave a comment

CDC

  • A total of 35 persons infected with the outbreak strain of SalmonellaBredeney have been reported from 19 states.
    • Eight ill persons have been hospitalized, and no deaths have been reported.
    • 63% percent of ill persons are children under the age of 10 years.
  • Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that Trader Joe’s Valencia Creamy Salted Peanut Butter made with Sea Salt, manufactured by Sunland, Inc. of Portales, New Mexico, is a likely source of this outbreak.
    • Testing conducted by the Washington State Department of Agriculture laboratory isolated the outbreak strain from an opened jar of Trader Joe’s Valencia Creamy Peanut Butter collected from a case-patient’s home.

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Salmonella

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Never Ending Peanut Butter Products Recalls – Salmonella

Posted on October 10, 2012 by | Leave a comment

FDA

BGC Manufacturing is recalling Goldenbrook Farms Peanut Butter Bash Ice Cream. This recall is being initiated because the peanut butter used in the product has the potential to be contaminated with Salmonella.

To date, there have been no reported illnesses attributed to Goldenbrook Peanut Butter Bash Ice Cream and the recall does not include any other flavors. The peanut butter is supplied by Sunland, Inc., which has issued a national recall of some of its products due to possible contamination with Salmonella.

FDA

Out of the utmost caution and care for our customers, Nina International of Hyattsville, MD is initiating a voluntary recall of its brand of Ground Hot Pepper, 5oz, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Ground Hot Pepper was distributed in MD, Washington, DC and VA and reached consumers through African and ethnic retail food stores. The product is in a 5oz, clear plastic container, and inscribed with “Nina International, The Best Brand” and “Ground Hot Pepper, Chillies, All Natural.” It has a yellow seal with a red “Nina” inscription and the barcode is 745851004004.

Nina International is issuing this voluntary recall to minimize the risk to the public health. No related illnesses have been reported to date in connection with this problem.

The recall was as the result of a routine testing program which revealed that the finished products contained the bacteria. The company has ceased the distribution of the product as we continue to identify the source of the problem.

FDA

In response to the expanded Sunland, Inc. recall of all of its peanut butter products manufactured at its plant since March 31, 2010, Rich Products Corporation (“Rich’s”) on October 9, 2012 recalled its Jon Donaire® Peanut Butter Cup Ice Cream Cake (Product Code: 62683) and TCBY® Peanut Buttery Fudge Deep Dish Frozen Yogurt Pie (Product Code: 02772).

Rich’s Quality Assurance Team has determined that the two products contain ingredients sourced from a supplier using Sunland, Inc. peanuts in the production of certain lots of the products and have the potential to be contaminated with Salmonella. Specifically, the peanut butter ribbon provided by our supplier contains peanuts sourced from Sunland, Inc.  The products are produced by Rich’s in its Santa Fe Springs, California plant.

Rich’s has not received any reports of illness connected with this product and has issued this voluntary recall as a precautionary measure.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Safety, Food Safety Alert, Microbiology, Pathogen, Recall, Salmonella

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Peanut Butter Products Recalls – Salmonella

Posted on October 10, 2012 by | Leave a comment

FDA

Bliss Unlimited, LLC, Eugene, Oregon is recalling Luna & Larry’s Coconut Bliss Chocolate Peanut Butter Non-Dairy Frozen Dessert with codes dates Nov 11 2012 through Oct 24 2013 only. This recall is being initiated because the peanut butter used in the product for these specific code dates is supplied by Sunland, Inc., which has issued a national recall of some of its products due to possible contamination with Salmonella.

To date, there have been no reported illnesses attributed to Luna & Larry’s Coconut Bliss Chocolate Peanut Butter Non-Dairy Frozen Dessert and the recall does not include any other flavors or date codes.

FDA

Clemmy’s Ice Cream of Rancho Mirage, CA is initiating a voluntary recall of Peanut Butter Chocolate Chip 16 ounce containers of ice cream that contains peanut butter associated with the Sunland, Inc., recall.  The peanut butter used in this product has the potential to be contaminated with Salmonella.

There have been noreported illnesses attributed to this recall.  Clemmy’s is issuing this voluntary recall linked to the supplier’s Peanut Butter recall to minimize the risk to the public health

FDA

Falcon Trading Company, Inc./SunRidge Farms of Royal Oaks, CA announced that it has taken the precautionary measure of voluntarily recalling the four bulk items mentioned in this link.

The product contains peanut butter supplied by Sunland, Inc..  Sunland, Inc. initiated a secondary voluntary recall of all peanut butter products  manufactured between March 1, 2010 and September 24, 2012, “because the products may have the potential to be contaminated with salmonella.”  Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Please visit the Centers for Disease Control and Prevention’s website at http://www.cdc.gov1.

No illnesses have been reported in connection with the SunRidge Farms recalled product and no other SunRidge Farms products are being recalled at this time.

FDA

Belfonte Ice Cream and Dairy Foods Company, due to Sunland, Inc’s expanded voluntary recall of Almond Butter, Peanut Butter, Cashew Butter, Tahini and Roasted Blanched Peanut Products, has initiated a recall of a peanut butter containing ice cream produced at our Kansas City, MO plant because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

This ice cream is sold between April 2010 and October 2012 in retail and convenience stores in Missouri, Kansas, Oklahoma and Arkansas.

There have been no reported illnesses related to our products to date.

FDA

Smith Dairy Products Company announced a voluntary recall on SMITH’S Peanut Butter Crunch ice cream, Acme Peanut Butter Twist ice cream, and Ruggles Peanut Butter Crunch and Peanut Butter Crunch Brownie ice cream. The recall notification was initiated by Pecan Deluxe, the company that manufactures the peanut butter candy pieces in the products.

Smith Dairy has a comprehensive food safety program in place to provide the highest quality products available and will continue to monitor the situation.

Smith Dairy is notifying customers by phone and in writing of the recall. Consumers with product listed above should return the package to place of purchase for a refund. Consumers with questions may contact the company at 1-800-776-7076. Hours of Operation Monday – Friday 8:00 am – 5:00 pm

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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Further Peanut Butter Products Recalls – Salmonella

Posted on October 8, 2012 by | Leave a comment

FDA

Talenti Gelato is recalling Talenti Chocolate Peanut Butter Cup Gelato. The peanut butter used in this product has the potential to be contaminated with Salmonella.

To date, there have been no reported illnesses attributed to Talenti Chocolate Peanut Butter Cup Gelato and the recall does not include any other flavors.  This recall is being initiated because the peanut butter used in the product is supplied by Sunland, Inc., which has issued a national recall of some of its products due to possible contamination with Salmonella.

 

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Posted in Bacteria, Eurofins Laboratories, Food Safety, Food Safety Alert, Microbiology, Pathogen, Recall, Salmonella

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Extra Peanut Butter Recalls – Salmonella

Posted on October 1, 2012 by | Leave a comment

Food Poisoning Bulletin

Justin’s has announced a recall of some lots of its peanut butters because they were made with Sunland products that have been recalled for Salmonella. Other Justin’s products are not involved in this recall. Fresca Foods in Colorado notified Justin’s that Sunland peanuts were used to make their products in the past, so the company is voluntarily participating in the recall.

Food Poisoning Bulletin

Fairytale Brownies is recalling Peanut Butter Sprites and Peanut Butter Cookies because they were made with recalled products from Sunland, Inc. and may be contaminated with Salmonella. The products were mainly sold through mail order, although some were sold at retail outlets. These products have not been associated with any illnesses, although there is a Salmonella Bredeney outbreak associated with Sunland Products and Trader Joe’s peanut butter that has sickened 30 people in 19 states.

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Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall, Salmonella

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