RASFF-aflatoxins (Tot. = 29.8 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF-aflatoxins (B1 = 10.2; Tot. = 11.1 µg/kg – ppb) in ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 13.7; Tot. = 14.6 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF-aflatoxins (B1 = 16.5; Tot. = 17.5 / B1 = 46; Tot. = 50 µg/kg – ppb) in shelled pistachios from Iran in France
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Tagged pistachio kernels, ppb, shelled almonds, shelled pistachios
RASFF-aflatoxins (B1 = 39.1; Tot. = 45.3 µg/kg – ppb) in shelled pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 0.5; Tot. = <0.8 / B1 = 8; Tot. = 9.1 µg/kg – ppb) in raw shelled groundnuts from Brazil in the UK
RASFF-aflatoxins (B1 = 21.9; Tot. = 29.8 µg/kg – ppb) in groundnuts from India, dispatched from Egypt in Belgium
RASFF-aflatoxins (B1 = 8.06; Tot. = 9.02 µg/kg – ppb) in roasted and salted peanuts from China in Poland
RASFF – Aflatoxins (B1 = 230 µg/kg – ppb) in rice bran from Sweden
RASFF – Aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – Ochratoxin A (23.1 µg/kg – ppb) in ground nutmeg with raw material from India, packaged in Hungary in Ireland
RASFF – Aflatoxins (B1 = 103.6; Tot. = 116.1 µg/kg – ppb) in roasted shelled pistachios from Turkey in Germany
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