RASFF -Salmonella spp. (presence /25g) in hazelnuts from Italy in Germany
RASFF -Salmonella spp. (presence /25g) in whole frozen chicken from Brazil in Portugal
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Tag Archives: salmonella spp
RASFf Alerts – Salmonella – Paan Leaves – Poultry – Rucola – Frozen Clams
RASFF -Salmonella spp. (presence /25g) in frozen clams from Vietnam in Portugal
RASFF -Salmonella spp. in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella infantis and Salmonella Mbandaka in chilled boneless chicken thighs from Poland in Italy
RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (presence /25g) in frozen basted chicken breast from Poland
RASFF -Salmonella Newport (present /25g) in frozen turkey meat from Poland in Denmark
RASFF -Salmonella enterica in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella infantis (in 5 out of 12 /25g) in chilled chicken breasts from Italy in Denmark
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF -Salmonella szentes (present /25g) in rucola from Spain in Sweden
RASFF -Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets (Gallus gallus) from Brazil in the Netherlands
RASFF -Salmonella (presence /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella (present/25g) in paan leaves from India in the UK
RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK
RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey
RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain
RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway
RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland
RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany
RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland
RASFF -Salmonella in ice cream from Serbia in Croatia
RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium
RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal
Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged centella asiatica, Meretrix lyrata, rasff, salmonella spp, salmonella typhimurium, Vietnam
RASFF Alerts – Salmonella – Turkey – Clams – Meat – Curry Powder – Seasame Seeds – Chicken
RASFF -Salmonella in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF -Salmonella Newport (detected /25g) in frozen turkey from Poland in Denmark
RASFF -Salmonella in frozen turkey meat from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in curry powder from India in Ireland
RASFF -Salmonella Amsterdam (in 1 out of 5 samples /25g) in hulled sesame seeds from India in Greece
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Thailand, via the Netherlands in Finland
RASFF -Salmonella in frozen clams (Meretrix lyrata) from Vietnam in Spain
RASFF -Salmonella typhimurium in chilled turkey meat from France
RASFF -Salmonella group C (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal
RASFF -Salmonella in frozen turkey meat preparation from Brazil in the Netherlands
RASFF Alerts – Salmonella in Feed – Soyabean
RASFF – Salmonella spp. (presence in 1 out of 5 samples /25g) in soybean meel from Argentina in Latvia
RASFF Alerts Salmonella – Sweet Basil – Sweet Pepper- Chicken – Clams – Cheese –
RASFF – Salmonella Lexington (present /25g) in sweet basil from Laos in Norway
RASFF -Salmonella Mbandaka (in 2 out of 5 samples) in ground sweet pepper with raw material from Spain, packaged in Slovakia
RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in Czech Republic
RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland
RASFF -Salmonella spp. (presence /25g) in clams (Tapes semidecussatus) from Italy
RASFF -Salmonella spp. (presence /25g) in frozen cooked clams from Vietnam
RASFF -Salmonella enteritidis (presence /25g) in cheese from the Czech Republic, with raw material from Poland
RASFF -Salmonella enteritidis (presence /25g) in chilled chicken filet from Poland in the Czech Republic
RASFF – Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands
RASFF Alerts – Animal Feed – Salmonella -Soy Bean – Rapecake – Meat Meal
RASFF-Salmonella Oranienburg (present /25g) in soy bean meal from Italy in Austria
RASFF-Salmonella (present /25g) in soy bean meal from Argentina, via Germany in Poland
RASFF-Salmonella Tennessee (presence /25g) in rapecake from Croatia in Germany
RASFF -Salmonella spp. (presence /25g) in meat meal for petfood (food-producing animals) from New Zealand in the UK
Europe – Reference Laboratory for Salmonella News Letter Oct 2013
The working programme of EURL-
Salmonella consists of the following activities (the duration of the activities are indicated between brackets):
1. Organisation of interlaboratory comparison studies (yearly);
2. Organisation of a workshop with the NRLs-
Salmonella (yearly);
3. Performance of supporting activities (depending on the subject: yearly or for a limited period);
4. Giving assistance to the Commission and ad hoc activities (yearly);
5. Communication (every 3 months and yearly);
6. Training (duration dependent on the subject);
7. Molecular typing of
Salmonella spp. (depending on the subject: yearly or for a limited period).
RASFF Alerts – Salmonella – Turkey – Meat Balls – Poultry – Farm – Rawhide
RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations (Aves) from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in meat balls from Sweden
RASFF-Salmonella Derby (presence /25g) in frozen poultry preparations (Aves) from Brazil in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France
RASFF-Salmonella enterica in frozen chicken from Brazil in Spain
RASFF-Suspicion of Salmonella (poultry farm sampled for environmental research revealed the presence of Salmonella enteritidis) in chilled poultry meat from Poland
RASFF -Salmonella Kentucky (presence /25g) in tripe filled rawhide bone from India in the UK
RASFF Alerts – Salmonella – Chicken – Paan Leaves – Ochratoxin – Mild Curry – Aflatoxin – Pistachios
RASFF – Salmonella enteritidis (presence /25g) in frozen skinless chicken legs from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF – Ochratoxin A (54; 44 µg/kg – ppb) in mild curry from India in Switzerland
RASFF – Aflatoxins (B1 = 29.6; Tot. = 33.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Italy
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