RASFF -Salmonella Agona (presence /25g) in rapeseed meal from Germany in Germany
RASFF-Salmonella Montevideo (presence /25g) in processed animal proteins from Mexico, via Belgium in Belgium
RASFF-Salmonella Brandenburg (presence /25g), Salmonella Derby (presence /25g) and Salmonella Livingstone (presence /25g) and too high count of Enterobacteriaceae (13000 CFU/g) in dog chew from Germany in Austria
RASFF-Salmonella Abony in rapeseed meal from Germany in Finland
Posted in Uncategorized
Tagged salmonella agona, Salmonella Derby, Salmonella Livingstone
RASFF -Too high count of Enterobacteriaceae (46000000 CFU/100g) in dried fish from Germany in Austria
RASFF -Salmonella Agona (112 subsamples of which 25 positive; serotyping: Evira Kuopio) in rape seed meal from Germany in Finland
RASFF-Salmonella (present in 3 out of 5 samples) in pet chew from Argentina in Belgium
RASFF-Salmonella Agona (presence /25g) in rapeseed meal from Germany in Germany
RASFF-Salmonella Agona (4,12:f,g,s:- /25g) and Salmonella group E4 (1,3,19:-:- /25g) in soybean meal from Italy in Austria
Posted in Uncategorized
Tagged enterobacteriaceae, Evira Kuopio, Germany, rasff, salmonella, salmonella agona
RASFF – Salmonella Agona (in 3 out of 8 samples /25g) in rapeseed meal from Germany in Sweden
RASFF – Salmonella Agona (in 2 out of 4 samples /25g) in sunflower expeller from Germany in Sweden
RASFF -Salmonella Agona (presence /25g) and Salmonella Schwarzengrund (presence /25g) in maize gluten meal from China, via the Netherlands in Norway
RASFF -Salmonella Rissen (presence /25g) in soybean cakes from the Netherlands in Luxembourg
RASFF -Abnormal smell of sunflower meal from Ukraine infested with moulds in Poland
Posted in Uncategorized
Tagged presence, rasff, salmonella agona, Salmonella Rissen, Salmonella Schwarzengrund, Sweden RASFF
RASFF -Salmonella Give (presence /25g) in fish meal from Spain in Hungary
RASFF -Salmonella Livingstone in organic sunflower cake from Italy, via Germany in Austria
RASFF -Salmonella spp. (presence /25g) in dog chew from India in Germany
RASFF -Salmonella Agona (presence /25g) in rape seed meal from Germany in Sewden
RASFF -Salmonella Braenderup (presence /25g) in roasted guar meal from India in Cyprus
RASFF -Salmonella Agona (presence /25g) and Salmonella Senftenberg (presence /25g) in soybean meal from Italy in Austria
RASFF -Salmonella anatum (in 1 out of 4 samples /25g) in processed animal proteins (chicken) from the Netherlands in Sweden
RASFF -Salmonella Mbandaka (presence /25g) in soy expller from Brazil, via the Netherlands in Belgium
RASFF -Salmonella Senftenberg (presence /25g) in muesli for calves from Germany in Finland
RASFF -Salmonella Agona (present /25g) in non GMO soybean meal from Italy in Austria
RASFF -Salmonella Mbandaka (in 1 out of 99 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland
RASSF – aflatoxins (B1 = 75.2 / B1 = 12.7 / B1 = 20.1 µg/kg – ppb) in maize from Hungary in Germany
RASFF -Salmonella spp. (presence /25g) in frozen boneless turkey (Meleagris gallopavo) from Brazil in Italy
RASFF-Salmonella in frozen chicken meat (Gallus gallus) from Brazil in Italy
RASFF -Salmonella (present /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF -Salmonella Agona in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in soybean meal from Argentina in Italy
RASFF – Salmonella spp. (in 1out 5 samples) in fish meal from Morocco in Latvia
RASFF – Salmonella Heidelberg (presence /25g) in salted chicken from Brazil in the Netherlands
RASFF – Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF – Salmonella enterica (presence /25g) in frozen turkey meat from Brazil in the Netherlands
RASFF – Salmonella enterica (S. enterica subsp. enterica serotype Heidelberg) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken legs from Brazil in Spain
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