Seoul Trading Inc. has removed frozen South Korean oysters from the marketplace in some counties in Washington state because they may be contaminated with norovirus. The oysters were sold in King, Pierce, and Snohomish counties.
Food establishments and restaurants that received the oysters include H-Mart locations in Federal Way, Lynnwood, and Lakewood; Asian Pacific Market in Kent; Blue Fin Buffet in Seattle; and Lam Seafood in Seattle.
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Posted in Bacteria, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged food, lemon thyme, norovirus, oysters, restaurants, sourced
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