Tag Archives: okadaic acid

RASFF Alert – DSP – Risotto with Mussels – Histamine – Tuna – Sardines

Posted on March 10, 2014 by KSW | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy

RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany

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Posted in Algal Toxin, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Microbiology, RASFF, Recall

Tagged Mytilus galloprovincialis, okadaic acid, rasff, shellfish poisoning, yellowfin tuna

RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels

Posted on December 23, 2013 by KSW | Leave a comment

RASFF –Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland

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Posted in ASP, Bacteria, Dinoflagellates, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Poisoning, RASFF, Recall, Toxin

Tagged Azaspiracid Shellfish Poisoning, okadaic acid, shellfish poisoning

RASFF Alerts Shellfish Toxins – DSP – AZP – Mussels

Posted on November 18, 2013 by KSW | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (376 µg/kg – ppb) in frozen precooked mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (170 µg/kg – ppb) in mussels from Ireland