RASFF -aflatoxins (B1 = 14.6; Tot. = 16.6 µg/kg – ppb) in nutmeg powder from India in France
RASFF-ochratoxin A (48.3 µg/kg – ppb) in curry powder from the United Kingdom in Cyprus
RASFF-ochratoxin A (37.5 µg/kg – ppb) in sweet paprika powder from Spain in Cyprus
RASFF-ochratoxin A (49.2 µg/kg – ppb) in curry powder from the Netherlands in Cyprus
Posted in Uncategorized
Tagged curry powder, nutmeg powder, ppb, rasff, Sweet Paprika Powder
RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta
RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, nutmeg powder, pistachio nuts, ppb, sultanas
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