Tag Archives: dried figs

RASFF-aflatoxins (B1 = 4.78; Tot. = 5.79 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States in the Netherlands

RASFF-aflatoxins (Tot. = 36 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF-aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Afghanistan in Italy

RASFF-aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1=18.1 µg/kg – ppb) in red chili powder from India in Norway

RASFF-aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, processed in Turkey in Spain

RASFF-aflatoxins (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) in pistachios in shell from Iran in Greece

RASFF-aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF– aflatoxins (B1 = 4.1; Tot. = 4.6 / B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 19.7; Tot. = 33 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 11.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.5 µg/kg – ppb) in dried figs from Turkey inFrance

RASFF-aflatoxins (B1 = 12.6; Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF-aflatoxins (B1 = 22; Tot. = 86 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 5.9; Tot. = 24.5 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 54; Tot. = 56 µg/kg – ppb) in raw pistachio in shell from Iran in Lithuania

RASFF-aflatoxins (B1 = 29.9; Tot. = 48.8 µg/kg – ppb) in dried pepper (Capsicum annum) from Morocco in Spain

RASFF-ochratoxin A (26.0 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 34.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 7.4; Tot. = 13.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 11.3 µg/kg – ppb) in pistachio bar from Turkey in Poland

RASFF -aflatoxins (B1 = 18.3; Tot. = 23.8 µg/kg – ppb) in shelled peanuts from Egypt in Italy

RASFF– aflatoxins (B1 = 26; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in Denmark