Tag Archives: chief health officer

Australia – Supplier of Eggs Under Scrutiny – Salmonella

The Age

A Victorian egg supplier is under investigation and one person has ongoing  health issues following Canberra’s largest salmonella outbreak, which has left  health professionals ”struck by the severity” of the symptoms and high  infection rate.

The outbreak, which affected 140 people and hospitalised 15 in mid-May, was  traced back to raw egg mayonnaise served at the Copa Brazilian restaurant in  Dickson. But ACT Chief Health Officer Dr Paul Kelly confirmed on Wednesday that  the focus had  turned to an egg producer in Victoria who supplied eggs to the  Copa.

 

Australia – Canberra Salmonella Outbreak Updates

ACT Government

The ACT Chief Health Officer, Dr Paul Kelly today said  that ACT Health are currently investigating an outbreak of Salmonella gastroenteritis linked to a local restaurant. Over 100 suspected cases of gastrointestinal illness have been reported among persons who ate at the restaurant. Twenty of these have had Salmonella confirmed by laboratory testing  Fifteen people have been hospitalised.

“ACT Health is working closely with the restaurant to determine the cause of the outbreak,” Dr Kelly said.

“Symptoms of Salmonella gastroenteritis include diarrhoea, abdominal pain, fever, nausea, vomiting and headaches. Sometimes diarrhoea can contain blood or mucus.

“Symptoms usually start 12-36 hours after a person becomes infected and usually last from 4-7 days.

“Many cases do not need medical treatment and resolve themselves. People experiencing symptoms of gastroenteritis should ensure they remain well hydrated by drinking fluids.

“People should seek medical attention if they experience severe abdominal pain, cannot eat or drink, vomit blood or have blood in their bowel movements, or experience a elevated fever.

If you are experiencing symptoms of gastroenteritis you should consult your general practitioner.

The Emergency Departments of both The Canberra Hospital and Calvary Hospital are treating a large number of cases and may experience delays in treating non-emergency cases. People should only seek treatment at The Canberra Hospital or Calvary Hospital if they feel they are experiencing a medical emergency.

Medical services are also available from

  • The Canberra After Hours Locum Service (CALMS) (fees apply). Bookings by phone 1300 422 567 after 6pm.
  • The Walk In Centre at Canberra Hospital. This is open from 7am-11pm with no bookings necessary.

Salmonella is spread when people eat food contaminated by the bacteria. This can happen if Salmonella is present in inadequately cooked food, or sometimes if food is contaminated by a person who has Salmonella infection.

People experiencing symptoms of Salmonella gastroenteritis should avoid preparing food (including working in food preparation or service) while they are unwell.

Further information is available on the ACT Health Website on

http://health.act.gov.au/publications-reports/fact-sheets/salmonella

The Canberra Times

The number of suspected salmonella cases is now more than 140, in the largest  outbreak of its kind ever seen in the ACT.

ACT chief health officer Paul Kelly said on Thursday afternoon that 30 of  these cases had been confirmed as salmonella and 15 people had been  hospitalised. Many more have been observed in emergency departments.

It forced the Canberra and Calvary hospitals to activate their emergency  response protocols on Tuesday evening, but by Wednesday afternoon, that had been  cancelled as the number of people presenting at the emergency departments  finally began falling.

The outbreak was confined to people who ate at the newly opened Copa  Brazilian Churrasco in Dickson on Saturday and Sunday.

 

Australia – Listeria monocytogenes in Cheese Recall

The Australian

Eight cases of listeria infection across Australia have found to be linked and a further three cases are under investigation, Victoria’s Department of Health said. The state’s chief health officer Rosemary Lester said consumers should discard 1kg brie and camembert cheese branded Jindi, the 1kg Wattle Valley double brie and the 1kg Wattle Valley camembert with a best before date of December 21.

Dr Lester warned consumers to check the best before date of any Jindi or Wattle Valley soft cheeses. “Consumers who have purchased a cut portion of camembert or brie from a supermarket or delicatessen who are unsure of the brand should discard it,” she said.

Two Victorians, three NSW residents and one person in Queensland, Tasmania and Western Australia have been diagnosed with the infection.

The cheeses have been voluntarily recalled as a precaution.