Category Archives: yersinia enterocolitica

Sweden and Denmark – Yersinia outbreak update in Sweden and Denmark

Outbreak News Today

kswfoodworld.com

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In a follow-up on the Yersinia enterocolitica outbreak ongoing in Sweden and Denmark, health officials from both countries in this cross-border outbreak to a cumulative total of 57. 
In Sweden the outbreak tally has reached 37, as of May 3. Health officials say that previous suspicions of a link to Latvian carrots has proven to have no connection.

Sweden has begun a case-control study to search for foods that the disease cases have eaten and which differ from what controls have eaten.

While in Denmark, a total of 20 people are part of the outbreak. The investigation shows that the source of infection was probably fresh spinach.

Sweden – Yersinia enterocolitica outbreak is being investigated in Sweden

Outbreak News Today

kswfoodworld.com

Image CDC

Swedish health officials (Folkhälsomyndigheten) report investigating (computer translated) an outbreak of Yersinia enterocolitica cases throughout the country since March. Cases have been reported in nearly all regions of the country and affected adults the most.

The investigation into a foodborne source is ongoing with collaboration of the Public Health Authority, the National Food Administration, municipalities and the County Administrative Board.To date, 26 cases in ten regions have been confirmed in the outbreak. Another thirty cases are being investigated. Health officials say since the current outbreak strain of Y. enterocolitica type O3 has been found in different parts of the country, it is likely that a food borne infection will occur.

Sweden reports between 200 to 300 cases reported annually.

RASFF Alert – Yersinia enterocolitica – Raw Carrots

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RASFF – Yersinia enterocolitica (present /25g) in raw carrots from Sweden in Latvia