There will be a reduced number of posts over the next couple of weeks, as its holiday time. I will do my best to summarise any major issues missed when I return.
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September is National Food Safety Education Month (FSEM). It’s a great time to freshen up on food safety and educate others about preventing food poisoning.
During FSEM, follow along on social media to get tips from Food Safety Chef about keeping food safe when cooking at home: @CDCgov Twitter, @CDC_NCEZID Twitter, CDC Facebook, CDCgov Instagram, and @Foodsafetygov Twitter. Look for hashtags #FSEM2021 and #CDCFoodSafety and share these tips to show others how to keep food safe.
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As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.
After a power outage never taste food to determine its safety. You will have to evaluate each item separately—use this chart as a guide. When in Doubt, Throw it Out!
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Waldman Bich R. Sausage and Meat Products Ltd recalls Smoked chicken shanks (Use by 31/08/2021) due to Listeria monocytogenes contamination.
FoodWorld 