Category Archives: Salmonella Sesame Seeds

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled beef from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. London (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen pork intestines from Belgium, via the Netherlands in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Oldenburg (presence /25g) and Salmonella enterica ser. Wanatah (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Texas (one out of five samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 2 out of 5 /25g) in sesame seeds from Nigeria in Italy

RASFF – Salmonella enterica ser. Szentes ( in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in hulled sesame seeds from India in Slovenia

RASFF – Salmonella (present /25g) in mini salami from Germany in Germany

RASFF – Salmonella enterica ser. Agama (presence /25g) in unpeeled sesame seeds from Nigeria in Germany

RASFF – Salmonella (in one out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Rubislaw (present in 1 out of 5 samples /25g) in black pepper from Brazil in Greece

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in frozen turkey minced meat from Spain in France

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts without inner fillet from Brazil in the Netherlands

RASFF – Salmonella (present /25g) in organic leek seeds for sprouting from Italy in Norway

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. Namour (in 1 out of 5 samples /25g) in sesame seeds from Chad, via Turkey in Greece

RASFF – Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen chicken meat preparation from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Johannesburg (presence /25g) and Salmonella enterica ser. Suelldorf (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Javiana (presence in 4 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Choleraesuis (presence in 3 out of 5 samples /25g) in chilled pork meat from Poland in Italy

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in turkey minced meat from Croatia, with raw material from Hungary in Croatia

RASFF – Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

RASFF – Salmonella enterica ser. Millesi (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in frozen chicken thighs from Hungary in Lithuania

RASFF – Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands

RASFF – Salmonella (present /25g) in frozen turkey breast preparations from Chile in Germany

RASFF – Salmonella (presence /10g) in meat preparation from Poland in Slovenia

RASFF – Salmonella (presence /25g) in beetroot sprouts from Sweden in Sweden

RASFF – Salmonella group D (presence /10g) in frozen kebab from Poland in Slovenia

RASFF – Salmonella (presence /25g) in chilled mussels from Spain, purified in Italy in Italy

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen whole duck with giblets from Hungary, via Austria in Italy

RASFF – Salmonella (presence /25g) in raw sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in frozen chicken half breasts from Brazil in Netherlands

RASFF – Salmonella (present /25g) in fuet sausage from Spain in Spain

RASFF – Salmonella enterica ser. Derby (O1,4,[5],12: H[1,2] /25g) in frozen pork collar from Poland in Estonia

RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey and poultry kebab meat from Poland in Italy

RASFF – Salmonella enterica ser. Altona (presence /25g) and Salmonella enterica ser. Kentucky (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Arizonae (presence /25g) in chilled chicken breast fillets from France in Denmark

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in unpeeled sesame seeds from Nigeria in Sesame Seeds

RASFF-Salmonella enterica ser. Neuland (presence /25g) in sesame seeds from Nigeria in Germany

RASFF -Salmonella enterica ser. Onderstepoort (presence /25g) in prawns in mango sauce from Germany in Austria

RASFF-Salmonella enterica ser. Kentucky, Salmonella enterica ser. Ruiru and Salmonella enterica ser. Senftenberg (presence /25g) in sesame seeds from Sudan in Greece