Category Archives: Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Whitish Sesame Seeds – Pepper – Chilled Chicken Escalopes – Chilled Chicken Fillets – Cooked Red Shrimps – Turkey Breast – Frozen Pork Cheeks

Posted on May 10, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Pensacola (present /25g) in sesame seeds with shell from India in Germany

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence in 4 out of 5 samples /25g) in whitish sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) in pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken escalopes from Italy in Austria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from Slovakia, with raw material from Ukraine in the Czech Republic

RASFF – Salmonella (in 4 out of 5 samples /25g) in chilled cooked red shrimps (Hymenopenaeus muelleri) from Denmark in Denmark

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen turkey breast with pepper from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen pork cheeks from Poland, via Estonia in Finland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chlorella Powder – Chilled Minced Chicken – Sesame Seeds – Salted Chicken Half Breasts -Chicken Breast Fillet – Almond Kernels – Chicken Kebab – Chicken Wings – Eggs

Posted on May 3, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in organic chlorella powder from India in Belgium

RASFF – Salmonella enterica ser. Livingstone (in 3 out of 5 samples /25g) in chilled minced chicken from Poland in Lithuania

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence in 2 out of 5 samples /25g) in chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Arizonae in almond kernels from the United States, packaged in Italy in Norway

RASFF – Salmonella (in 4 out of 5 samples /25g) in frozen chicken kebab from Poland in Poland

RASFF – Salmonella enterica ser. Kentucky (present /25g) in chilled chicken wings from Poland in Slovakia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in egg products from Ukraine in Latvia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Salted Chicken Breast – Chicken Fillet – Mussels – Sesame Seeds – Black Pepper – Chicken Thighs – Almonds – Lamb Fillet – Tiger Nut – Salami -Chicken Meat – Eggs

Posted on April 23, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /10g) in chilled chicken fillet from Poland in Slovenia

RASFF – Salmonella in mussels (Mytilus edulis) from Denmark in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken thighs from Poland in Lithuania

RASFF – Salmonella (presence /25g) in almonds from the United States, via the United Kingdom in Germany

RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled chicken carcasses from Poland in the Czech Republic

RASFF – Salmonella (present /25g) in frozen lamb fillet from Germany in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in tiger nut from Spain in Portugal

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence (in 1 out of 5 samples) /25g) in poultry meat preparation from Brazil in the UK

RASFF – Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the UK

RASFF – Salmonella (presence /25g) in chilled halal chicken from Poland in Norway

RASFF – Salmonella (present (in 1 out of 5 samples) /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. Bredeney (present /25g) in organic mussels (Mytilus galloprovincialis) from Italy, packaged in France in France

RASFF – Salmonella (O:4 present /25g) in smoked triangle shaped salami from Germany in Germany

RASFF – Salmonella enterica ser. Enteritidis (O:9, in 1 out of 5 samples /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chicken meat from Belgium in Belgium

RASFF – suspicion of Salmonella in class B eggs from the United Kingdom in the UK

RASFF – Salmonella enterica ser. Sangera (presence /25g) in sesame seeds from Nigeria in Greece

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Whole Egg Powder – Chicken – Raw Sausage – Broiler

Posted on April 12, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. salamae (presence /25g) in sesame seeds from Ethiopia, via the United Arab Emirates in Greece

RASFF – Salmonella in whole egg powder from Sweden in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in frozen raw sausage from Germany in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Indiana (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella in sesame seeds from Nigeria, processed in Turkey in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella- Pepper Grains – Black Pepper – Sesame Seeds – Whitish Sesame Seeds – Chicken Broiler Carcases – Chilled Broiler Meat -Peppered Turkey Breast – Salted Half Chicken Breast – Chicken Legs – Dried Beancurd Sticks – Turkey and Veal Kebab – Turkey Minced Meat

Posted on April 5, 2019 by | Leave a comment

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RASFF – Salmonella in pepper grains from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF  – Salmonella enterica ser. Enteritidis (presence /25g) in chilled meat from broiler chicken thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Agona (in 1 out of 5 samples /25g) in frozen peppered turkey breasts from Chile in Germany

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in frozen chicken carcasses from the Czech Republic, slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Derby (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Romania

RASFF – Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella (present /25g) in sesame seeds from India in Poland

RASFF – Salmonella enterica ser. Agona (presence /25g) in dried beancurd sticks from China in Finland

RASFF – Salmonella enterica ser. Kentucky (presence /25g) in frozen turkey and veal kebab from Poland, with raw material from the Netherlands and Poland in Italy

RASFF – Salmonella (presence /25g) in turkey minced meat from Austria in Slovenia

RASFF – Salmonella enterica ser. Agona (2/5 samples /25g) in turkey breast with pepper from Chile in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chicken – Sesame Seeds – Black Pepper – Poultry Kebab – Chilled Sausages – Goose Breast

Posted on March 29, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Thompson (presence /25g) in frozen whole chicken without giblets from Ukraine in Hungary

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in frozen poultry kebab from Belgium in Belgium

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken carcasses from Poland, from chickens reared in Slovakia in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen chicken meat from Poland, from chickens reared in Slovakia in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from India in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Derby (presence /25g) in sesame seeds from India in Romania

RASFF – Salmonella (presence /25g) in chilled sausages from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in deep frozen goose breast from Poland in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Chicken Meat – Salted Chicken – Mulitcereal Bread Mix – Ducks Legs – Peppered Turkey Breast – Chorizo Noir

Posted on March 22, 2019 by | Leave a comment

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RASFF – Salmonella (present /25g) in chilled chicken meat from Slovakia in Poland

RASFF – Salmonella (presence /25g) in frozen salted raw chicken half breast from Brazil in the UK

RASFF – Salmonella (presence /25g) in multicereal bread mix from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Give (present /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in chorizo noir from Portugal in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken cuts from France in France

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Filet Strips – Cumin Seeds -Milk Powder – Black Pepper – Ducks Leg -Chicken Breast

Posted on March 15, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken filet stripes from Denmark in the Netherlands

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. anatum (present /25g) in milk powder from Poland in Poland

RASFF – Salmonella enterica ser. Poona (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Poona (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Austria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck legs from Poland in Estonia

RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled chicken broiler from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Beef Trimmings – Minced Meat Skewer – Chilled Chicken – Salted Chicken – Sesame Seeds – Black Pepper – White Sesame Seeds – Live Mussels – Peppered Turkey Breast -Turkey Meat Preparation – Chicken Thighs – Chilled Mince Meat –

Posted on March 8, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in beef trimmings from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in frozen minced meat skewer from Germany in Germany

RASFF – Salmonella (presence /25g) in chilled chicken from Slovakia, processed in Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Montevideo (present /25g) in white sesame seeds from India in Croatia

RASFF – Salmonella (presence /25g) in live mussels from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella enterica ser. Agona (presence /25g) in frozen turkey meat preparation from Chile in Germany

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken thighs from Poland in the Netherlands

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled minced meat from the Netherlands, packaged in Denmark in Finland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 1 out of 5 samples /250g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Glostrup (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Salmonella – Chicken Drumsticks – Chicken Broiler Wings – Cheese – Hazlenuts -Chicken Broiler Thighs – Chilled Chicken Meat MSM – Sesame Seeds – Black Pepper – Frozen Beef Kebab – Whitish Sesame Seeds – Clams – Sesame Paste – Minced Meat

Posted on March 1, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in frozen chicken drumsticks from Poland in Croatia

RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled chicken broiler wings from Poland in Lithuania

RASFF – Salmonella (presence /25g) in cheese from Belgium in Belgium

RASFF – Salmonella (presence /25g) in organic hazelnuts from Turkey in the UK

RASFF – Salmonella enterica ser. Livingstone (presence /25g) in fresh chicken broiler thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken meat (MSM) from Germany in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan, via Bulgaria in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Gaminara (present /25g), Salmonella enterica ser. Minnesota (present /25g), Salmonella enterica ser. Saphra (present /25g) and Salmonella enterica ser. Schwarzengrund (present /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen beef kebab from Poland in Croatia

RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (in one out of five units) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in black pepper from Brazil in the UK

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken legs from Poland in Lithuania

RASFF – Salmonella (presence /25g) in clams (venerupis decussata) from Italy in Italy

RASFF – Salmonella (presence /25g) in sesame paste from Lebanon, via the Netherlands in Germany

RASFF – Salmonella enterica ser. Typhimurium (in 5 out 5 samples /25g) in minced meat from Germany, via the Netherlands and packaged in Denmark in Finland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds, Uncategorized