STEC (stx+;eae+) in bovine meat from Belgium in France and the Netherlands
Escherichia coli shigatoxin-producing in raw milk reblochon cheese in France and Sweden
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Category Archives: Recall
RASFF Alerts – STEC E.coli – Bovine meat – Raw Milk Cheese
Posted in food recall, product recall, RASFF, Raw Milk, raw milk cheese, Recall, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes- Sheeps Cheese – Cold Smoked Fish – Cooked Pork – Smoked Trout – Hot Smoked Eel – Hot Smoked Bacon – RTE Chicken Wings – RTE Salads – Products with Salmon Creamed Cheese
Listeria monocytogenes in sheep’s Tomme cheese from France in Austria, Belgium, France, Germany, Luxembourg, Spain, Switzerland, United States.
Presence of Listeria monocytogenes in cold smoked fish from Latvia in Estonia
Listeria monocytogenes in cooked pork hands/feet from Spain in Andorra
Listeria monocytogenes in Smoked Trout from Belgium in France
Hot smoked eel fillet – presence of Listeria monocytogenes from Poland in Germany
Listeria monocytogenes detected in a batch of rte chicken wings from Ireland in Northern Ireland
Listeria monocytogenes in 3 different ready-to eat salads from Sweden in Denmark and Finland
Listeria monocytogenes in Hot Smoked bacon 92% from Poland in Estonia
Listeria monocytogenes in salmon cream cheese, used in ready-to-eat products, manufactured in Belgium in France and Luxembourg
RASFF Alerts – Ochratoxin A – Dried Figs
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A above limits in dried figs from Greece in Italy
Presence of OCHRAToXIN IN DRIED FIGS FROM Türkiye in Italy
high values of ochratoxins (41.8 ± 2.7 μg/kg) in dried figs from Türkiye in Italy
Presence of OCHRATEXINS SUM OF AFLATOXINS AND OCHRATEXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Italy – Coppa di testa -Listeria monocytogenes
Brand : RI. AL. Carni snc
Name : Coppa di testa
Reason for reporting : Recall due to microbiological risk
Publication date : 21 November 2024
Documentation
Documentation
Recall model RI. AL. Carni snc – Head meat
21-11-2024 – PDF (97.5 Kb)
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
France – Superior ham hock (3 slices) 180 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Superior ham hock (3 slices) 180 g
Product identification
GTIN Batch Date
3346650219186 000011319696 Expiry date 11/26/2024
3346650219186 000011319160 Expiry date 11/25/2024
3346650219186 000011322850 Expiry date 04/12/2024
3346650219070 000011321865 Expiry date 02/12/2024
3346650211272 000011322835 Expiry date 04/12/2024
3346650211272 000011321840 Expiry date 02/12/2024
3346650211272 000011319126 Expiry date 11/25/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
France – Ham and pistachio roulade 6tr 180 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Ham and pistachio roulade 6tr 180 g
Product identification
GTIN Batch Date
3346650210985 000011321279 Expiry date 01/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 21/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
France – FE pork tongue (3 slices) 200 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
FE pork tongue (3 slices) 200 g
Product identification
GTIN Batch Date
3346650210411 000011319667 Expiry date 11/26/2024
3346650210411 000011321129 Expiry date 11/28/2024
3346650210350 000011319187 Expiry date 11/25/2024
3346650210350 000011322864 Expiry date 04/12/2024
3346650210350 000011322827 Expiry date 04/12/2024
3346650210350 000011319111 Expiry date 11/25/2024
3346650210411 000011322828 Expiry date 04/12/2024
3346650219124 000011319159 Expiry date 11/25/2024
3346650210350 000011319110 Expiry date 11/25/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS, Wholesalers
France – All products – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL The Farm of the Grand Wick
Model names or references
Raclette nature Bleu du Vercors-Sassenage Saint-Marcellin White cheeses
Product identification
Batch
All lots
Packaging
By the cut By the piece In a glass jar
Start/End of marketing date
From 08/18/2024 to 11/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ISERE (38)
Distributors
EARL The Farm of the Grand Wick
List of points of sale
resellers_.pdf
France -BBC SUPERIOR COOKED PORK ROAST COOKING OVEN U 4 SLICES PE – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
BBC SUPERIOR COOKED PORK ROAST COOKING OVEN U 4 SLICES PE
Product identification
Date
Expiry date 11/27/2024
Packaging
4 SLICES
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
France -STEAK OF BEEF PREPARED ON REQUEST SOLD IN THE TRADITIONAL BUTCHER’S DEPARTMENT – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MINCED STEAK SOLD IN TRADITIONAL BUTCHER’S DEPARTMENT
Product identification
Batch
12433655
Packaging
BULK BUTCHER’S DEPARTMENT
Start/End of marketing date
From 07/11/2024 to 15/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
MINCED STEAK PREPARED ON DEMAND TRADITIONAL BUTCHER’S DEPARTMENT
Geographic area of sale
INTERMARCHE SAVERDUN 09700
Distributors
INTERMARCHE SAVERDUN
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