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RASFF Alert – Fumonsins – Mycotoxins – Polenta

Posted on August 10, 2018 by KSW | Leave a comment

kswfoodworld food safety poisoning

RASFF -fumonisins (1665.9 µg/kg – ppb) in polenta from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Fumonsins, Mycotoxin, RASFF, Uncategorized

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