Category Archives: Food Poisoning

Mead Johson Infant Formula Given the All Clear

Food Production Daily

No traces of Cronobacter have been found at the Mead Johnson infant formula plant and there is no need for a product recall, said US safety bodies last week as part of an investigation into four babies infected with the bacteria – two of whom have died.

Chinese Food Safety Issue – Mycotoxins in Cooking Oil

AFP Post

Chinese authorities have recalled cooking oil products made by three companies after finding they contained the same type of cancer-causing toxin recently found in milk, state media said Thursday.

A product safety watchdog in the southern province of Guangdong suspended operations at plants owned by the firms, which made oil containing excessive levels of aflatoxin, caused by mould.

The incident comes after leading dairy firm Mengniu revealed at the weekend that authorities found high levels of aflatoxin in a batch of milk before it was sold, caused by cows eating mouldy feed at a farm in southwest China.

Aflatoxins, which affect grains and other agricultural products, can increase the risk of cancer, including liver cancer, according to the World Health Organisation.

The oil was made from peanuts, Xinhua said, naming the producers as Fusheng Oil, Manyi Peanut Oil and Mabao Oil.

It was not known if any of the tainted oil had reached consumers, it added.

 

Cronobacter: CDC Find No Connection to Infant Formula

There is no evidence linking four ongoing Cronobacter sakazakii infections in infants across four states, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) announced in a joint news release Friday.

Based on test results to date, there is no need for a recall of infant formula and parents may continue to use powdered infant formula, following the manufacturer’s directions on the printed label.

The ongoing investigation includes laboratory testing of various types and brands of powdered infant formula, nursery water and, when available, clinical samples from the infants. The investigation also includes the inspection of manufacturing facilities for infant formula and nursery water.

The following results have been confirmed from completed laboratory tests, although additional lab results are pending release:

  • CDC’s laboratory conducted DNA fingerprinting of the bacteria from two recent cases of Cronobacter infection in infants (Missouri and Illinois). The results show that the Cronobacter bacteria differ genetically, suggesting that they are not related. (Bacteria from cases in Oklahoma and Florida are not available for analysis.) 
  • CDC laboratory tests of samples provided by the Missouri Department of Health and Senior Services found Cronobacter bacteria in an opened container of infant formula, an opened bottle of nursery water and prepared infant formula.  It is unclear how the contamination occurred.
  • The FDA tested factory sealed containers of powdered infant formula and nursery water with the same lot numbers as the opened containers collected from Missouri and no Cronobacter bacteria were found.

The FDA has inspected the facilities that manufactured the infant formula and the nursery water that tested positive for Cronobacter bacteria.  Those manufacturers have programs that test their products before they are distributed.  The lots in question were tested and found negative for Cronobacter. There is currently no evidence to conclude that the infant formula or nursery water was contaminated during manufacturing or shipping.

The FDA, CDC and state agencies continue to investigate the cause of the infections using epidemiological and laboratory methods.  Currently CDC and FDA laboratories are testing infant formula, water and other environmental samples related to the ill infants from Illinois and Oklahoma; the results are pending.  Additional steps include: completion of inspections of manufacturers, additional laboratory testing of samples, and additional DNA fingerprinting investigation.

US Factory Listeria Control Sampling Once Every Four Years!

Food Safety News

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has told producers of ready-to-eat foods not to veer from their regular manufacturing, sanitation and food-safety procedures when federal inspectors test for Listeria monocytogenes in their processing plants.
 
According to the notice published Wednesday, routine sampling to test for Listeria is conducted about once every four years at most facilities that make ready-to-eat foods, such as hot dogs and luncheon meats, or after a problem is suspected.
 
I am just amazed that it is only once every four years no wonder that there are so many US recalls for Listeria monocytogenes.

Third Infant Infected by Chronobacter in Infant Formula in the USA

Chicago Tribune Article 

A third infant in the United States has tested positive for the infection that led to the death of one infant, sickened another and spurred a probe of baby formula, including Enfamil by Mead Johnson Nutrition Co.

A baby in Oklahoma tested positive for Cronobacter, a bacteria that has sometimes been linked to rare illnesses in newborns and has been found in milk-based powdered baby formula.

The baby had not consumed Enfamil formula, according to Leslea Bennett-Webb of the Oklahoma Department of Health. The baby, less than a month old, has been treated and discharged from the hospital, she said.

This is a third Cronobacter case in recent weeks, after a baby in Missouri died and another child is now recovering in Illinois, both confirmed to have been infected with Cronobacter.

US – Cheese Recall – Listeria monocytogenes

Food Safety News

Kradjian Imp Co. of Glendale, CA is recalling 231 cases of cheese distributed in Southern California to Mediterranean specialty markets because the cheese may be contaminated with Listeria monocytogenes. 
 

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US – Spinach Recall- E.coli O157

Avon Heights Mushrooms is recalling certain packages of fresh packaged spinach because they may be contaminated with E. coli.
 
During routine surveillance sampling, one package of Better Brand 10 oz. spinach tested positive for E. coli O157:H7. The company said it is recalling all packages produced on the affected day.
 
No illnesses have been associated with the recalled spinach.
 
This is quite an interesting recall as I am not aware of many producers regularly testing produce for E.coli O157 in the UK

US Alfalfa Sprouts Recalled – Salmonella

Green Valley Food Corp. is recalling 650 cases of alfalfa sprouts that may be contaminated with Salmonella.
 
In a news release, the company said a random sample of the sprouts collected on Dec, 12 from a customer tested positive for Salmonella. There so far have been no illnesses confirmed in connection with the sprouts, according to Green Valley Food Corp.
 

US Ground Beef Recall – E.coli O157

Tyson Fresh Meats Inc., a Dakota City, Neb. establishment, is recalling approximately 40,948 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)

The following products are subject to recall:

  • 10-pound chubs of “CHUCK FINE GROUND BEEF 80/20,” packed in cases containing eight chubs.

The products subject to recall have a “BEST BEFORE OR FREEZE BY” date of “11/13/11” and “EST. 245C” on the box label. The products were shipped to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin.

The problem was discovered through routine FSIS monitoring which confirmed a positive result for E. coli O157:H7. FSIS and the company have received no reports of illnesses associated with consumption of these products.

Histamine Illnesses Lead to Sushi Tuna Recall- USA

Three illnesses due to elevated histamine levels in sushi have prompted Osamu Corporation of Gardena, CA to recall up to 1,800 cases of frozen ground tuna.
 
The U.S. Food and Drug Administration reported Thursday that it found elevated histamine levels in samples of the company’s tuna taken from one retail location, and said several samples of the ground tuna showed signs of decomposition.
 
The recall announcement did not disclose the name or location of the retail establishment, nor did it provide further details about the three people sickened.
 
According to the company, the cause of the elevated histamine levels found in the ground tuna isn’t known. But decomposition can promote formation of histamine in seafood. Histamine in food can cause a tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea.
 
Individuals may react to histamine differently. People developing these symptoms should seek medical attention.
 
The recalled frozen ground tuna was in lot number 7013 shipped to three distributors  — AFC Corporation, Red Shell Foods and Pacific Fresh Fish Company — from Aug. 8 to Sept. 8 this year.
 
Red Shell Foods has sushi franchises in grocery markets in California in Calabasas, Century City, Dana Point, Encino, Hollywood, Irvine, Los Angeles, Marina del Rey, Newport Beach, North Hollywood, Northridge, Pacific Palisades, Pasadena, Santa Barbara, Sherman Oaks, Silverlake, Tarzana, West Hollywood, and Westlake Village.
 
AFC has sushi franchises at counters in grocery stores in nearly every state.
 
Pacific Fresh Fish Company of Los Angeles is a cash-and-carry establishment.