Category Archives: Food Hygiene

France – MACKEREL FILLETS WITH ORGANIC PEPPER 200 GR SKIN / ROUND PRICE 3.30€ – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references MACKEREL FILLETS WITH ORGANIC PEPPER 200 GR SKIN / ROUND PRICE 3.30€
  • Identification of products
    GTIN Lot Dated
    3324030012251 2204206 Use-by date 03/13/2022
    3324030012251 2204507 Use-by date 03/16/2022
  • Packaging skin tray 200g
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors CORA, Leclerc, Carrefour

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC PROVENCAL MACKEREL FILLETS 200 GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references ORGANIC PROVENCAL MACKEREL FILLETS 200 GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012534 2204206 Use-by date 03/13/2022
    3324030012534 2204507 Use-by date 03/16/2022
  • Packaging skin tray 200g
  • Marketing start/end date From 02/16/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors CORA, Estivin, Leclerc

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- MACKEREL FILLETS WITH ORGANIC PEPPER 200GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references MACKEREL FILLETS WITH ORGANIC PEPPER 200GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012527 2204507 Use-by date 03/16/2022
  • Packaging200g skin tray
  • Marketing start/end date From 02/21/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors CORA, Estivin, Leclerc,

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC PROVENCAL KIPPERS FILLETS 200 GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references ORGANIC PROVENCAL KIPPERS FILLETS 200 GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012374 2204607 Use-by date 03/17/2022
  • Packaging skin tray 200g
  • Marketing start/end date From 02/17/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Cora, Leclerc

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED SPRATS 200 GR SKIN – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED SPRATS 200 GR SKIN
  • Identification of products
    GTIN Lot Dated
    3324030012329 2204206 Use-by date 03/17/2022
  • Packaging Skin tray 200g
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, Carrefour, Pomona Nantes

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SMOKED SALMON TR S/SKIN 800 GR – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references NORWEGIAN SMOKED SALMON TR S/SKIN 800 GR
  • Identification of products
    GTIN Lot Dated
    3324030004805 2204507 Use-by date 03/22/2022
  • Packaging vacuum 800g
  • Marketing start/end date From 02/14/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Leconte David

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED POLLOCK FILLETS 3 KG SOUS AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SMOKED POLLOCK FILLETS 3 KG SOUS AT
  • Identification of products
    GTIN Lot Dated
    3324030005352 2204507 Use-by date 03/26/2022
  • Packaging3kg tray under gas
  • Marketing start/end date From 02/15/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Bonafruits estivin Le Mans, Metro, Promer ocean, Top Atlantique Lorient

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – SOFT HERRING FILLETS 1 KG VACUUM – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references SOFT HERRING FILLETS 1 KG VACUUM
  • Identification of products
    GTIN Lot Dated
    3324031110062 2204306 Use-by date 03/24/2022
  • Packaging vacuum 1kg
  • Marketing start/end date From 02/16/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Promer ocean, Top Atlantic Lorient,

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – NORWEGIAN SMOKED SALMON TR S/SKIN 1000 GR – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references NORWEGIAN SMOKED SALMON TR S/SKIN 1000 GR
  • Identification of products
    GTIN Lot Dated
    3324030001873 2204507 Use-by date 03/22/2022
  • Packaging vacuum 1 kg
  • Marketing start/end date From 02/16/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors promocash

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – MACKEREL FILLETS WITH ONION 1 KG SOUS AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references MACKEREL FILLETS WITH ONION 1 KG SOUS AT
  • Identification of products
    GTIN Lot Dated
    3324031110697 2204306 Use-by date 03/29/2022
  • Packaging1kg tray under gas
  • Marketing start/end date From 02/21/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors Estivin, Paris gastronomy

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes