FDA
It is quite interesting to see where pathogenic organisms can be found, I spend quite some time telling clients to be aware of control statements such as organisms will not grow below this pH, Temperature, aW etc. There is always a difference between growth and persistence and the organisms do not always know about the limits and tolerance they are supposed to have.
January 23, 2012 – University Place, Washington- Jones’ Seasoning Blends LLC announced a voluntary recall of Jones’ Mock Salt Original as well as Jones’ Mock Salt Spicy Southwest Blend due to the potential contamination of Salmonella.
No illnesses have been reported to date in connection with this voluntary recall.
This recall has been initiated due to possible Salmonella contamination of the celery seeds ingredient used in Jones Mock Salt. Jones Seasoning Blends LLC is not responsible for the contamination of Salmonella. The supplier of the celery seeds has been recalling the product and Jones Seasoning Blends LLC has also taken every action possible in notifying the public.
The following affected products were directly distributed to grocery stores and markets in California, Minnesota, and Washington and it was also sold through internet orders on http://www.jonesmocksalt.com:
Jones’ Mock Salt Original: Organic Salt Free Seasoning, 1.6 oz bottles (UPC 0 94922 16616 6), 12 oz bags (UPC 0 94922 07199 6) and 16 oz bags (0 94922 16616 6).
Jones’ Mock Salt Spicy Southwest Blend: Organic Salt Free Seasoning, 1.6 oz bottles (UPC 0 94922 01560 0).
There is no lot number identifying the bottles or bags. Any products purchased from July 1, 2011 to December 14, 2011 should be destroyed.
FoodWorld 