Category Archives: cross contamination

France -Salmon with candied lemon and vegetable couscous – Salmon thawing process not respected, leading to a risk of bacterial development

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Seazon
  • Model names or references Salmon with candied lemon (0.6%) with couscous and vegetables
  • Identification of products
    GTIN Batch Date
    3701456305202 05/08/2023 (E) Use-by date 05/08/2023
  • Packaging Plastic tray 390g
  • Marketing start/end date From 07/31/2023 to 07/31/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR94.071.002CE
  • Geographic area of ​​sale Whole France
  • Distributors Seazon

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – Chocolate Gourmet Cream 2x120g – Possible Micro Contamination

Posted on July 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Bonneterre
  • Model names or references Chocolate Gourmet Cream 2x120g Bonneterre
  • Identification of products
    GTIN Batch Date
    3396410241414 L 131770033 Use-by date 07/27/2023
  • Packaging 2 glass jars grouped together by a cardboard box
  • Marketing start/end date From 04/07/2023 to 25/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.258.002 EC
  • Further information Chocolate Gourmet Cream with the DLC 07/27/2023
  • Geographic area of ​​sale Whole France
  • Distributors ORGANIC specialty stores

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Posted in bacterial contamination, Contaminated water, cross contamination, Decontamination Microbial, food contamination

France – Defective casing, leading to the development of mold on the casing and possible contamination of the sausage contained inside the casing.

Posted on July 27, 2023 by | Leave a comment

Gov france

Ham Sausage

Gov france

Ham Sausage

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, microbial contamination

France – Various Sausages – Defective casings leading to possible contamination of the sausage contained inside the casing

Posted on July 24, 2023 by | Leave a comment

Gov france

Genuine Lyon sausage from Alsace 250g

Gov france

Real pistachio sausage from Alsace

Gov france

ham sausage

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

France – Various Sausages – Defective casing, causing possible contamination of the sausage contained inside the casing

Posted on July 24, 2023 by | Leave a comment

Gov france

Gov france

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Posted in bacterial contamination, Contaminated water, cross contamination, food contamination, microbial contamination

France – Citrus Pollack Rillettes – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name the little cabins
  • Model names or references citrus pollack
  • Identification of products
    GTIN Batch Date
    3770012306113 2305601 Use-by date 02/25/2026
  • Products List Workbook2.pdfAttachment
  • Packaging 90g jars
  • Marketing start/end date From 03/13/2023 to 05/25/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 50.215.004 EC FR 22.287.013
  • Further information Ingredients: pollack (55%), cream, butter, shallot, orange, lemon, salt, pepper
  • Geographic area of ​​saleWhole France
  • DistributorsMe Sabine JUAN Gouville s/mer Mr Jonathan MARIE 14520 AURE S/ SEA U express GOUVILLE S/MER Cercle chantereyne Cherbourg Made in Calvados CAEN Delicatessen Barveville Carteret Biscuiterie Sainte Mère Eglise

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations

France – Golden/Roasting Potatoes – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Broceliande
  • Model names or references BROCELIANDE golden potatoes 2kg hot item BROCELIANDE roasting potato wedges 2kg
  • Identification of products
    GTIN Batch Date
    2659011000004 99074433 Use-by date 07/08/2023
    2635681000001 99074434 Use-by date 07/12/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores
  • List of points of saleSTORES_U_BOOKS.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, microbial contamination

France – Diced Ham – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Broceliande
  • Model names or references Diced cooked ham choice 1kg Brocéliande Sous at.
  • Identification of products
    GTIN Batch Date
    3700133909078 1178028 Use-by date 07/25/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores
  • List of points of sale STORES_U_BOOKS.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, microbial contamination

France – Duck liver cream and duck liver mousse – Risk of Microbial Contamination

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Unbranded
  • Model names or references Superior liver cream without 1/2 moon bard BROCELIANDE PPX 2.1kg Traditional liver cream with bard BROCELIANDE 2.1kg Pure duck mousse terrine with Porto BROCELIANDE 2.2kg Pure duck mousse roll superior with Porto BROCELIANDE 1.5kg
  • Identification of products
    GTIN Batch Date
    2894229000006 1178556 Use-by date 08/14/2023
    2819900000007 1179477 Use-by date 08/09/2023
    2661344000002 1179496 Use-by date 07/31/2023
    2672923000009 1181067 Use-by date 08/07/2023
  • Marketing start/end date From 03/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 136 007 CE
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37)
  • Distributors U-stores

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, microbial contamination

Canada – Peller Family Vineyards brand Pinot Grigio recalled due to bloating and presence of sediment – Microbial Contamination

Posted on June 20, 2023 by | Leave a comment

CFIA

Summary

Product
Pinot Grigio
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail

Affected products

Issue

Peller Family Vineyards brand Pinot Grigio recalled due to bloating and presence of sediment,

The recalled product has been sold in Ontario.

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Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Testing, microbial contamination