France – Dry sausages – Listeria monocytogenes

Posted on October 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Without marks
Model names or references
Dry blue sausage Dry comté sausage Dry hazelnut sausage Chorizo ​​Plain troquet Hazelnut troquet Comté troquet Chorizo ​​troquet
Product identification
Batch
Fab02/08/204
Start/End of marketing date
From 08/27/2024 to 10/13/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR01.202.002CE
Geographic area of ​​sale
Amberieu en Bugey. Saint Maurice of Gourdans
Distributors
Sylak coffee without pressure

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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