France – Cheese – Valençay AOP – STEC Ecoli O45

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay AOP
Product identification
GTIN Lot Date
3250391104031 V229 Best before date 10/16/2024
Conditionnements
freshly packed
Start/End of marketing date
From 02/09/2024 to 24/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O45, STEC, STEC E.coli. Bookmark the permalink.

Leave a comment