Spain – Alert for the presence of Salmonella in carpaccio from Spain (Ref. ES2024/307)

AESAN

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Catalonia through the Coordinated System for Rapid Information Exchange (SCIRI), of the presence of Salmonella in Roler brand carpaccio with an expiration date of 03 /06/2024.

People who have the product included in this alert at home are recommended to refrain from consuming it.

The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in carpaccio.

The data of the product involved are:

  • Product name: Carpaccio with Parmigiano Reggiano cheese and sauce
  • Brand Name: Roler Great Selection
  • Product appearance: Packaging
  • Lot number: 224124
  • Expiration date: 06/03/2024
  • Unit weight: 110g
  • Temperature: Refrigerated

Available images are attached.

Article related to the alert

Article related to the alert

According to the information available, the initial distribution has been to the autonomous community of Catalonia , although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI) in order to verify the withdrawal of the affected products from marketing channels.

People who have the product affected by this alert at home are recommended to refrain from consuming it.

If you have consumed any of the products from the affected batches and present any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can expand information from the AESAN on salmonellosis at the following link .

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