Switzerland – Sweet Ground Paprika – Salmonella

Posted on March 12, 2024 by | Leave a comment

FSVO

An official analysis revealed salmonella in paprika from the Hazra mark. As a health risk cannot be excluded, the Federal Office of Food Safety and Veterinary Affairs (FSVO) recommends not consume the product concerned. BAK-SAN GmbH immediately withdrew the proceeds from the sale and ordered a recall.

Product, brand: sweet ground paprika, Hazra
Packaging: 150 g
Lot number: 611412
Minimum durability date: December 2026
Points of sale: various
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSVO, Salmonella. Bookmark the permalink.

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