France – Boneless Skinless Turkey Stir Fry – Listeria monocytogenes

Posted on February 9, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
Sous Vide Boneless Skinless Turkey Stir Fry
Product identification
GTIN Batch Date
3378740630281 0344168624 Use-by date 01/26/2024
Products List
Listing_products.pdfAttachment
Packaging
Under a vacuum
Start/end date of marketing
From 01/15/2024 to 01/15/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 41 238 001 CE
Further information
All products are outdated DLC
Geographical sales area
Whole France
Distributors
FAYE BEL COLRUYT
List of points of sale
Listing_Customers.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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