France – Goat cheese -Parthenay ash – STEC E.coli

Posted on January 24, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Goat cheese – Parthenay ash
Product identification
Batch Date
lot number: 353 Minimum durability date 02/16/2024
Start/end date of marketing
From 12/26/2023 to 01/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-202-024 CE
Geographical sales area
Whole France
Distributors
DISCOUNTS – SAFF – WEST DISTRIBUTION FEES – TEAM WEST

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, STEC, STEC E.coli. Bookmark the permalink.

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