France – Wild Garlic Raclette – Listeria monocytogenes

Posted on December 18, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Wild Garlic Raclette
Product identification
Batch Date
230185 Minimum durability date 01/16/2024
Packaging
Cheese sold in the traditional cheese section
Start/end date of marketing
Of 11/20/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR47.306.001CE
Geographical sales area
Cheese section cut E.Leclerc 68300
Distributors
E.Leclerc Saint-Louis 68,300

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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