England – Differential impact of the COVID-19 pandemic on laboratory reporting of Norovirus and Campylobacter in England: A modelling approach

Posted on December 19, 2022 | Leave a comment

PLOS One

CDC Campy

The COVID-19 pandemic has impacted surveillance activities for multiple pathogens. Since March 2020, there was a decline in the number of reports of norovirus and Campylobacter recorded by England’s national laboratory surveillance system. The aim is to estimate and compare the impact of the COVID-19 pandemic on norovirus and Campylobacter surveillance data in England.

This entry was posted in Campylobacter, campylobacter coli, Campylobacter jejuni, COVID-19, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, Research, Retailer Campylobacter Survey. Bookmark the permalink.

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