Netherlands – AH Biological Alfalfa from Albert Heijn – Salmonella

Posted on December 15, 2022 by | Leave a comment

NVWA

Albert Heijn warns against the AH Organic Alfalfa. The product may contain salmonella. Eating the AH Organic Alfalfa with at least use until 16/12 and 17/12 can pose a health hazard. Especially for young children, the elderly, people with a weakened immune system and pregnant women. Do not eat the product!

See the Albert Heijn website

Which product is it?

  • AH Organic Alfalfa 40 grams
  • Best Before: 16/12 and 17/12

Sincerely

The Dutch Food and Consumer Product Safety Authority

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella. Bookmark the permalink.

Leave a comment