Italy – Preparation based on cod – Listeria monocytogenes

Posted on November 14, 2022 by | Leave a comment

Salute

Brand : Sødergården

Denomination : Preparation based on cod.

Reason for reporting : Recall due to microbiological risk

Publication date : November 14, 2022

Documentation

Documentation

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes. Bookmark the permalink.

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