In relation to the alert for the presence of Listeria monocytogenes in liver sausage, communicated on September 30, it is reported that the product involved, in addition to being marketed under the CHACINAS EL BOSQUE brand, has been marketed under the brands HERMANOS GOMEZ JIMENEZ DE VILLAMARTIN and THE IBERIAN BACKSTAGE. In all cases, the affected lot is 120922 and the best-before date is 12/03/2023.
The updated data for the products involved are:
- Name of the product on the label: EMBUTIDO DE HÍGADO MORCILLA EL BOSQUE
- Brand: CHACINAS EL BOSC
- Authorization number: 10.024902/CA
- Lot numbers: 120922
- Best before date: 12/03/2023.
- Product name on the label: MORCILLA HÍGADO
- Brand: HERMANOS GOMEZ JIMENEZ DE VILLAMARTIN
- Authorization number: 10.024902/CA
- Lot numbers: 120922
- Best before date: 12/03/2023
- Product name on the label: MORCILLA HÍGADO
- Brand: LA TRASTIENDA IBÉRICA
- Authorization number: 10.024902/CA
- Lot numbers: 120922
- Best before date: 12/03/2023
The distribution of the product has been made in certain locations in Andalusia and in an establishment in Barcelona.
As a precautionary measure, people who have the above product at home are advised to refrain from consuming it and gnaw it at the point of sale.
If you have consumed this product from the affected batch and have symptoms compatible with listeriosis (fever, headache, vomiting or diarrhoea), it is recommended to go to a health centre.
FoodWorld 