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RASFF Alert – E.coli – Mussels

Posted on September 23, 2022 by KSW | Leave a comment

RASFF

Escherichia coli in mussels from Netherlands in France

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This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF. Bookmark the permalink.
← RASFF Alert – Azaspiracid toxins – Blue Mussels
RASFF Alert – Listeria monocytogenes – Cheese →

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