Luxembourg – RECALL: 0% SUGAR SWEET CHILI SAUCE – Lactic Acid Bacteria

Posted on September 6, 2022 by | Leave a comment

SAP

RECALL: 0% SUGAR SWEET CHILI SAUCE

Potential presence of lactic acid bacteria causing the packaging to swell

• Product recalls • Alerts

Action is recalling the following product:

Last name 0% Sugar Sweet Chilli Sauce
Unity 250ml
bar code 8718836395338
Use-by date (DLC) 01/01/2024; 02/01/2024; 03/01/2024

Danger  : Abnormal development of lactic acid bacteria that can cause the packaging to swell

The development of lactic acid bacteria can cause the packaging to swell. The product itself does not generally pose a risk to public health if consumed.

The Food Safety Division advises, however, not to consume this product and to return it to the distributor. 

This entry was posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Management, Food Spoilage, LAB, lactic acid bacteria, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk. Bookmark the permalink.

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