USA – Core Investigation Table Update

Posted on January 27, 2022 | Leave a comment

FDA

Date
Posted		 Ref


#

 Pathogen
 Product(s)
Linked to
Illnesses
(if any)		 Investigation
Status
1/10/

2022

 1050 E. coli
O121:H19		 Romaine Ended
12/29/

2021

 1052 E. coli
O157:H7		 Packaged Salad Active
12/20/

2021

 1039 Listeria
monocytogenes		 Packaged Salad Active
12/15/

2021

 1048 Listeria
monocytogenes		 Packaged Salad Active
9/15/

2021

 1031 Salmonella
Oranienburg		 Red, Yellow,
and White Onions		 Active
This entry was posted in E.coli O121, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Research, Salmonella, Salmonella Oranienburg, STEC, STEC E.coli. Bookmark the permalink.

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