In 2021, the Norwegian Food Safety Authority carried out an inspection campaign in which establishments and vessels that slaughter salmonids were inspected for measures and routines to prevent the fish from becoming contaminated with the listeria bacterium.
|What has been investigated?||63 establishments and vessels slaughtering salmonids.|
|Period:||January 15 – September 1, 2021|
|What were we looking for?||
Measures and routines to prevent the fish from becoming contaminated with the listeria bacterium.
The Norwegian Food Safety Authority’s checklist for the inspection contained these points:
|What did we find?||
The inspection result shows that the hygienic standard in Norwegian salmon slaughterhouses is generally good.