RASFF Alerts – Listeria monocytogenes – Belgian Pancakes – Chilled Salted Mackerel – Smoked Salmon- Sliced Garlic Sausage – Egg Mayo Sandwich

Posted on October 22, 2021 by | Leave a comment

RASFF

Listeria in Belgian pancakes in Luxembourg and Austria

RASFF

Listeria monocytogenes in chilled salted mackerel fillet from Latvia in Lithuania

RASFF

Listeria monocytogenes in salmone affumicato/L monocytogenes in smoked salmon from Serbia in Italy

RASFF

Listeria monocytogenes in chilled sliced garlic sausage from France in the UK

RASFF

Listeria Monocytogenes in egg mayo sandwich from Ireland in the EU

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes. Bookmark the permalink.

Leave a comment