France – Raw milk cow cheese – Salmonella

Posted on August 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name At Pinpin
  • Names of models or references Fresh vacheron, soft vacheron and dry vacheron.
  • Product identification
    Lot
    Lot 16 08, 18 08
  • Packaging Products packaged for sale
  • Start date / End of marketing From 08/17/2021 to 08/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01-272-053 CE
  • Geographical sales area Neuvilles les Dames 01400, Vonnas 01540, Chatillon sur Chalaronne 01400
  • Distributors Vonnas Market, Producers’ store La Marande Chatillon-sur-Chalaronne – Farm store in Neuville les Dames

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella. Bookmark the permalink.

Leave a comment