RASFF Alert- Listeria monocytogenes – Cheddar Cheese – Hot Smoked Bacon – Spicey Chicken Salad Spread

Posted on July 23, 2021 by | Leave a comment

RASFF

Listeria Monocytogenes in formaggio Cheddar origine Irlanda//Listeria Monocytogenes in cheddar cheese from Ireland in Italy and France

RASFF

Listeria monocytogenes was detected in 25 g of one sample of the RTE product Mon. Hot Smoked Bacon, Number of Listeria monocytogenes <10 CFU / g from Poland in Estonia

RASFF

Listeria monocytogenes in salad spread (spicy chicken) from the Netherlands in Belgium

RASFF

Listeria monocytogenes in Brie cheese from France in Denmark

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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