New Zealand – Peter Timbs Meats Ltd – Listeria monocytogenes

MPI

Peter Timbs Meats Ltd

31 May 2021: Peter Timbs Meats Ltd is recalling specific batches of its cooked sliced roast beef, cooked sliced ham and whole hams, and boneless cooked smoked chicken due to the possible presence of Listeria.

Product identification
Product type Ready-to-eat meat
Name of product (size)
  • Peter Timbs Meats Half Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Traditional Boneless Ham Half (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Roast Beef (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Cooked Sliced Silverside (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Half Boneless Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Traditional Ham Sliced (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021
Date marking Various weights with specific best before dates as listed above. All dates are inclusive.
Package size and description The product is sold in plastic packaging of various weights.
Distribution The product is at the following stores in the South Island:

  • Freshchoice Barrington, 256 Barrington Street, Spreydon, Christchurch
  • Freshchoice City Market, 71 Lichfield Street, Christchurch Central City
  • Peter Timbs Meats Bishopdale, 35 Bishopdale Court, Bishopdale, Christchurch
  • Peter Timbs Meats St Albans, 70 Edgeware Road, St Albans, Christchurch
  • Supervalue Fendalton, 376 Ilam Road, Bryndwr, Christchurch
  • Supervalue Sumner, 43 Nayland Street, Sumner, Christchurch
Notes This recall does not affect any other Peter Timbs Meats Ltd products.

Consumer advice

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund or cook thoroughly (piping hot all the way through). For the large hams this means an internal temperature of 75oC.

Who to contact

If you have questions, contact Peter Timbs Meats Ltd.

  • Phone: 03 366 1780
  • Address: 70 Edgeware Road, St Albans, Christchurch.

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