RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Frozen Meatballs – Raw Milk Goats Cheese – Raw Milk Blue Cheese – Cooked Organic Beetroots

Posted on May 14, 2021 by | Leave a comment

RASFF

LISTERIA MONOCYTOGENES IN GOAT RAW MILK CHEESE from France in France and Portugal

RASFF

Listeria monocytogenes in raw milk blue cheese from Northern Ireland in Germany

RASFF

Listeria monocytogenes in chilled cooked organic beetroots from the Netherlands in Belgium

RASFF

Listeria monocytogenes in frozen meatballs from Bulgaria in Germany

RASFF

Salmone affumicato presenza di Listeria Monocytogenes in  Denmark

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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