ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
FURTHER INFORMATION
▸ Model names or
bulk sausage meat references
▸ Barcode
0233160000000
▸ Packaging
sold in the traditional butcher’s department
▸ Start / end date of marketing
From 04/14/2021 to 04/18/2021
▸
HARLY geographic sales area
▸
E.LECLERC distributors
▸ Source
https://rappel.conso.gouv.fr/
FoodWorld 