RASFF Alerts – Salmonella – Frozen Duck Fillets – Frozen Turkey Roll – Frozen Pork – Fuet Sausage – Black Pepper – Chilled Chicken Carcasses – Frozen Split Roasted Meat – Chilled Chicken Meat – Chilled Duck Fillets with Skin

RASFF

Salmonella enterica ser. Hadar (present /25g) and Salmonella enterica ser. Kottbus (present /25g) in frozen duck fillets from Hungary, via Belgium in Italy

RASFF

Salmonella (presence /25g) in frozen turkey roll from Belgium in Belgium

RASFF

Salmonella enterica ser. Derby (presence /25g) in frozen pork from Poland in Finland

RASFF

Salmonella (presence /25g) in fuet sausage from Spain in Germany

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (II 42:r:- present /25g) and Salmonella enterica ser. Rubislaw (present /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Coeln (present /25g), Salmonella enterica ser. Minnesota (present /25g) and Salmonella enterica ser. Poona (present /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) and Campylobacter (up to 8600 CFU/g) in chilled chicken carcasses from Poland in Poland

RASFF

Salmonella group C (presence /25g) in frozen spit-roasted meat from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled duck fillets with skin from Poland in Lithuania