too high count of Escherichia coli (up to 920 MPN/g) in vacuum-packed live mussels (Mytilus galloprovincialis) from Spain in Italy
Escherichia coli (76000 CFU/g) in truffle egg tagliatelle from Italy in Austria
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RASFF Alerts – E.coli – VP Live Mussels – Truffle Egg Tagliatelle
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