RASFF Alerts – Listeria monocytogenes – Chilled Pate – Chilled Smoked Trout Fillet

Posted on December 4, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in chilled paté from Belgium in Belgium

RASFF

Listeria monocytogenes (68000 CFU/g) in chilled smoked trout fillet from Denmark in Germany

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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