USA – Food Safety Tips for Your Holiday Turkey

Posted on November 23, 2020 | Leave a comment

CDC

Handling poultry (chickens and turkey) incorrectly and undercooking it are the most common problems that lead to foodborne disease outbreaks linked to poultry.1 Follow these four tips to help you safely prepare your next holiday turkey meal.

USDA

Turkey Basics: Safe Thawing at the Link Above

This entry was posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Testing, Food Toxin. Bookmark the permalink.

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