RASFF Alerts – E.coli – Live Clams – Live Mussels

Posted on November 13, 2020 by KSW | Leave a comment

high count of Escherichia coli (930 MPN/100g) in live clams from France in France

too high count of Escherichia coli (up to 2300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in Italy

Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy in Italy

too high count of Escherichia coli (3500 MPN/100g) in live clams (Mytilus gallorpovincialis) from Italy in Italy

This entry was posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF. Bookmark the permalink.

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