RASFF Alerts – Listeria monocytogenes – Ziegenrolle Cheese – Sliced Smoked Salmon – Pasteurised Milk Cheese with Nuts – Chilled RTE Sausages

Posted on October 16, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in cheese Ziegenrolle from the Netherlands in Germany

RASFF

Listeria monocytogenes (presence /25g) in sliced smoked salmon from Poland in Poland

RASFF

Listeria monocytogenes (presence /25g) in pasteurised milk cheese with nuts from France in France

RASFF

Listeria monocytogenes (<10 /25g) in chilled ready-to-eat sausages (cervelas) from France in France

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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