Italy – SMOKED NORWEGIAN SALMON -Listeria monocyotgenes

Posted on September 14, 2020 by | Leave a comment

Brand : UNES

Name : SMOKED NORWEGIAN SALMON

Reason for reporting : Recall due to microbiological risk

Publication date : 11 September 2020

Documentation

11-09-2020 – PDF (488.7 Kb)

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Salmonella. Bookmark the permalink.

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