RASFF Alerts – Listeria monocytogenes – Chilled VP Salmon – Chilled Pork Confit – Chilled Goats Cheese – Chilled Pressed Head – Chicken

Posted on September 4, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (1100 CFU/g) in chilled vacuum-packed salmon trimmings from Poland in Italy

RASFF

Listeria monocytogenes (22000 CFU/g) in chilled pork confit from France in France

RASFF

Listeria monocytogenes in chilled goat cheese from France in France

RASFF

Listeria monocytogenes (presence /25g) in chilled pressed head from Belgium

RASFF

Listeria monocytogenes (85000 CFU/g) in frozen chicken from France in France

RASFF

Listeria monocytogenes (present /25g) in frozen cooked chicken from Thailand in Ireland

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF. Bookmark the permalink.

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