RASFF Alerts – STEC E.coli – Lamb Hind Shank – Chilled Beef – Veal Meat

Posted on August 21, 2020 by | Leave a comment

European Food Alerts

RASFF

Shigatoxin-producing Escherichia coli in frozen lamb hind shank from Germany in the Netherlands

RASFF

Shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled beef from Argentina in Germany

RASFF

Suspicion of shigatoxin-producing Escherichia coli in veal meat from Belgium in Luxembourg

 

This entry was posted in bacterial contamination, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, STEC, STEC E.coli. Bookmark the permalink.

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