RASFF Alerts – Listeria monocytogenes – Semi Hard Cheese – Trout Cream with Butter -Pasteurised Milk Cheese

Posted on May 9, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (serotype 4B, ST6) in semi hard cheese from Switzerland in Switzerland

RASFF – Listeria monocytogenes (presence /25g) in trout cream with butter from Romania in Romania

RASFF – Listeria monocytogenes (1800 CFU/g) in chilled pasteurised milk cheese from France in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized. Bookmark the permalink.

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